CATERING : 415 272 2868 - smbchef@hotmail.com
for more about catering go to WWW.SAVORIES.ORG
*LAMB BURGER.........$10 w/ feta, spicy onion marmalade, aioli, brioche bun.
*ROASTED PORK LOIN SANDWICH.........$8 w/ fennel apple slaw, pickled chili's, baguette.
*IRISH BACON & CHIP "BUTTY".........$8 w/ fried organic farm egg, tomato relish, & frites on Texas toast.
*WHISKEY PRAWNS........$8 w/ rustic toast, Espelette pepper.
*SMOKED SCOTTISH SALMON & DEVILED EGG SANDWICH.........$8 w/ pickled red onions, wild rocket, brioche bun.
*GRILLED CHICKEN APPLE SAUSAGE.......$6 w/ piperade, garlic aioli, sesame potato roll.
*FRENCH FRIES.......$3
© fins on the hoof 2012